60% Chenin Blanc, 18% Grenache Blanc, 16% Viognier, and 6% Chardonnay. Wild yeast fermentation (500l oak). Peaches, jasmine and cinnamon on the nose following on to marmalade, ginger and honey on the palate. Babiana 2015 has just been awarded 5 stars in the John Platter Wine Guide 2017.
80% Touriga Nacional, 20% Touriga Franca. An intense aroma of wild berries and ripe red fruit with fresh and floral notes. Excellent structure and concentration with silky and elegant tannins and good integration between wood and wine. RobertParker.com Rating :95/100