60% Chenin Blanc, 18% Grenache Blanc, 16% Viognier, and 6% Chardonnay. Wild yeast fermentation (500l oak). Peaches, jasmine and cinnamon on the nose following on to marmalade, ginger and honey on the palate. Babiana 2014 was awarded 4.5 stars in the John Platter Wine Guide 2016.
Shiraz 85%, Carignan 5%, Grenache Noir 5%, Mourvedre 4%, Viognier 1%, Rich deep red /purpl Plums, blackcurrant, cinnamon, cloves and cocoa on the nose, elegant and balanced on the palate with fine tannins. Erica 2010 was awarded four stars in the John Platter Wine Guide 2014.