100% Muscat de Frontignan. Straw wine made from predominantly Muscat de Frontignan and a little old vine Chenin Blanc. Apricot, peach, orange zest and cinnamon on the nose with creamy honey flavours on the palate and fresh acidity. 4 1/2 stars in the John Platter Wine Guide 2017.
60% Chenin Blanc, 18% Grenache Blanc, 16% Viognier, and 6% Chardonnay. Wild yeast fermentation (500l oak). Peaches, jasmine and cinnamon on the nose following on to marmalade, ginger and honey on the palate. Babiana 2015 has just been awarded 5 stars in the John Platter Wine Guide 2017.
100% Chardonnay. Citrus and toasted almond brioche on the nose. Rurale is dry with a creamy, full-bodied mouth feel. Crisp apple with confit lemon and floral burst. Long, rich and lingering after taste. 4 stars in the John Platter Wine Guide 2017.
100% Cabernet Sauvignon. 18 months aging in 300-litre French oak barrels. A fragrant wine with abundant black current, liquorice and sweet cassis. Soft smoky oak softens the black pepper vibrancy and lends an exotic lift to the nose. 4 stars in the John Platter Wine Guide 2017.
Shiraz 81%, Grenache 7%, Carignan 6%, Mourvedre 3%, Viognier 3%, wild yeast fermentation, one third new, two thirds 2nd & 3rd fill French oak for 16 months. Plums, blackcurrant, cinnamon, cloves and cocoa on the nose, elegant and balanced on the palate with fine tannins.
Bowwood Pinotage 2014 has a very deep red/purple colour. It has a mildly savoury nose with nuances of softly roasted black olives, wild honeyed fynbos, bold red berry fruit, spicy coconut, dark plums and vanilla. The palate is pure and rich with great fruit intensity, vibrant acidity and abundant finely textured tannin. A full flavoured modern wine with international finesse.