100% Cabernet Sauvignon. 18 months aging in 300-litre French oak barrels. A fragrant wine with abundant black current, liquorice and sweet cassis. Soft smoky oak softens the black pepper vibrancy and lends an exotic lift to the nose. 4 stars in the John Platter Wine Guide 2017.
80% Merlot, 20% Cabernet Sauvignon. A limpid red ruby colour with rounded and supple vanilla hints and silky tannins.
Shiraz 85%, Carignan 5%, Grenache Noir 5%, Mourvedre 4%, Viognier 1%, Rich deep red /purpl Plums, blackcurrant, cinnamon, cloves and cocoa on the nose, elegant and balanced on the palate with fine tannins. Erica 2010 was awarded four stars in the John Platter Wine Guide 2014.
A classic pale pink Rosé from Provence, the Rosé capital of the world, fresh and vibrant strawberry and raspberry flavours, with a good body and a long finish.