From the producers of Pinkster (who know a thing or two about raspberries) comes this exquisite Rampant Raspberry number.
The fresh fruit is grown locally at Sunclose Farm and macerated with gin distilled to our own recipe.
We’ve gone easy on the sugar and a 33% ABV means it packs quite a punch.
This fruit gin liqueur is made with Suffolk quince and bullace foraged by hand from the hedgerows of East Anglia.
Quince belongs to the same family as apples and pears and the little known bullace is a variety of wild plum. This unusual pairing results in a versatile, subtly sweet drink which makes a delicious pudding gin, accompanying cheese particularly well.