Antiche Terre Soave DOC 2018/2019
|Style||Delicate, light and fruity. Perfect summer lunchtime white.|
|Grape||Garganega, Trebbiano di Soave, Chardonnay|
|Food||Best as an aperitif before dinner, or with hors d’oeuvres. It can also go with light dishes, like simple vegetables, salads, pasta.|
Northwest area of Verona.
The grapes are pressed and left with the skins to macerate for about 6 hours after which the skins are separated from the juice and selected yeasts are added. Fermentation is carried out in temperature controlled stainless steel vats at around 14 to16 degrees centigrade for a period of 8 to 10 days. a controlled temperature for about 20 days. The wine is then stored in stainless steel before being bottled.
A pale straw yellow colour. Crisp and fruity wine with a slight mineral finish. Soft and round in the mouth.
Best served around 12 – 14 °C