Ourogal Authentic Extra Virgin Olive Oil
|Style||Blended to achieve a balance of fruity and spicy. It is a fresh nectar, moderately fruity with a persistent nutty aftertaste.|
|Grape||Extra Virgin Olive Oil|
|Food||Tomato, basil and Mozarella salads. In fact all salads and 101 other dishes.|
|Awards||Olive Japan International Extra Virgin Olive Oil Competition 2017 - Silver. AVPA Paris 2017 - Bronze|
The olives are gathered and processed at an early stage of maturity. Varieties are Frantoio, Cobrancosa and Arbequina. Extraction is first cold press with a maximum acidity of 0.2%.