Clos Pons Sisquella 2017
|Style||Medium bodied, citrus fruits, slightly oaky. Better with food.|
|Grape||Garnacha Blanca, Albariño & Moscatell de Alejandría.|
|Food||seafood, scallops, Thai dishes, slightly spicy or herby dishes.|
Powerful sweetness in the nose with notes of pineapple and lemon, ripe white fruit, toasty flavors and vanilla accents coming from a light ageing in French oak. Clos Pons winery is located in Les Garrigues district, in the south of the province of Lleida, in the towns of L’Albagés and La Pobla de Cérvoles. The landscape is outlined by olive and almond trees and distinguished by its dry, arid soil. The olive tree is the most widespread crop in the region. The typical olive tree variety is the Arbequina, which has a small, round olive that produces high quality oil. The construction of the winery completes the wine project started in 2005 by the Pons family. New technology and traditional methods are combined at this facility, where everything is designed with the idea of working with respect for quality while maintaining the maximum properties of the terroir in the wines. With the ancient name of the lands of L'Albagés, Clos Pons Sisquella restores white wine making in Garrigues.