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Danebury ‘Cossack’ Brut 2011

Wine facts

Style Light bodied, refreshing, zingy, plenty of fruit. Delicious with or without food.
Grape 95% Auxerrois Blanc, 5% Rulander
Country England
Alcohol12%
Food Prawns, shellfish, smoked salmon, caviar, fried calamari, oysters. Salami, veggies, stuffed mushrooms, foie gras.
Vegan Yes

£20.55

1 Bottle
Quantity
- +

Other Details

English Sparkling Wine.  A fine mousse with a nice depth of fruit on the nose. The wine has refreshing citrus characteristics with full finish.

Made from a blend of 95% Auxerrois Blanc (a cross between Gouais Blanc and Pinot Noir sharing the ancestry of Chardonnay) and 5% Rulander grapes (a German synonym for Pinot Gris).  It is crafted using the traditional bottle fermentation method and aged for approximately four years on its lees. A classically structured wine that lasts on the palate. Equally delightful to drink either on its own or with food.