Familia Otero Ramos Estate Pinot Noir 2013
|Style||Medium bodied. Rich, velvety, easy drinking with plenty of fruit. Probably best with food, but delicious on its own.|
|Grape||100% Pinot Noir|
|Food||Semi hard cheese. Asian food. Lamb stew or roast with aromatic herbs. Coq au Vin. Spicy rabbit. Grilled fish; salmon or fresh tuna. Duck breast.|
|Awards||MIWSC “Terravino 2013” Silver (Pinot Noir 2013); Vinus International Wine Contest 2013 Gold (Pinot Noir 2013); Robert Parker through Luis Gutierrez tasting 2014 (The Wine Advocate) 85 pts (Pinot Noir 2013)|
Intense and bright cherry red colour with floral aromas. Sour cherries and strawberries. Gentle palate, silky and ripe tannins. Vanilla, coffee and chocolate from its aging in French oak. Long and persistent aftertaste.