Quinta da Touriga Cha 2013
|Style||Full bodied, strong, big wine with plenty of fruit. Drink with food. You should decant this wine, to get the best from it.|
|Grape||85% Touriga Nacional, 15% Touriga Franca|
|Food||Beef stew, game, venison, goulash, oxtail, roast peppers.|
|Awards||Decanter Gold Award|
Deep colour, vivid purple and violet reflections. Intense and complex aroma of wild berries, with a strong dominance of very ripe red fruit. Also features soft fruit notes and flowers, country touch, fresh and lively on the nose. Good structure in the mouth super stylish and sophisticated. Well balanced acidity, silky tannins with great freshness. Great balance between ripe fruit, freshness and acidity. Great harmony between wood and wine. Decanter Gold Award
Fermentation is in small, temperature-controlled stainless steel vats. The wine was aged for 15 months in French oak barrels 63% new oak and 37% second year oak.
Total production 4000 bottles.
Serve at 18ºC. This wine should be decanted.