Saint Veran Les Pierres Cave de Prisse 2018
|Style||Medium bodied. Easy drinking, fruity wine with citrus and a tiny bit of lime. Better with food.|
|Food||Delicious with asparagus, cod (and chips), fresh sardines, prawns, salads.|
The nose has fine, mineral aromas and the palate white fruit, citrus, lime and acacia notes. This is fresh and easy to drink.
Based just west of the town of Macon in southern Burgundy, the Cave de Prissé is the foremost producer in the region. This wine is from specific parcels of top quality grapes which are vinified separately from the rest of the harvest. Winemaker Georges Brichon has introduced many innovative winemaking techniques to ensure his wines have the quality of fruit, balance and acidity that he demands.