Terre di Valgrande Valpolicella Borgo Antico DOC 2016
|Style||Medium Bodied- lively and fresh. Best drunk young.|
|Grape||Corvina Veronese 75%, Rondinella 25%|
|Food||Light meat and savoury dishes. Chicken salad.|
PRODUCTION AREA Valpolicella, near Verona
WINE PRODUCTION Harvest in the third week of september. After the pressing of fresh grapes, cold maceration occurs for 7 days. Aged in stainless steel for 3 months before filtration and bottling.
Serving temperature: 18-20 °C.
Bright ruby colour, this wine shows a typical fruity aroma with notes of cherry.