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Terre di Valgrande Valpolicella Borgo Antico DOC 2016

Wine facts

Style Medium Bodied- lively and fresh. Best drunk young.
Grape Corvina Veronese 75%, Rondinella 25%
Country Italy
Food Light meat and savoury dishes. Chicken salad.
Vegan Yes


1 Bottle
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Other Details

PRODUCTION AREA Valpolicella, near Verona

WINE PRODUCTION Harvest in the third week of september. After the pressing of fresh grapes, cold maceration occurs for 7 days. Aged in stainless steel for 3 months before filtration and bottling.
Serving temperature: 18-20 °C.

Bright ruby colour, this wine shows a typical fruity aroma with notes of cherry.