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Vondeling Sweet Carolyn 2018 - 50cl

Wine facts

Style Straw wine made from predominantly Muscat de Frontignan and a little old vine Chenin Blanc. Apricot, peach, orange zest and cinnamon on the nose with creamy honey flavours on the palate and fresh acidity. This wine is made from a single block and much of
Grape 100% Muscat de Frontignan.
Country South Africa
Food Anything from foie gras and other savoury entrees to puddings, soft fruit and cheese.
Vegan Vegan Friendly.
Awards Awards; 2022 Platter Guide 4.5 stars
2021 Platter Guide 4 stars
2018 James Suckling SA report - 90 Points

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Other Details

Straw wine made from predominantly Muscat de Frontignan and a little old vine Chenin Blanc. Apricot, peach, orange zest and cinnamon on the nose with creamy honey flavours on the palate and fresh acidity. This wine is made from a single block and much of this wine is quite literally made in the vineyards. The process begins by crimping the stems of the grapes. This crimping process stops the supply of water to the bunch, causing the berries to dessicate on the vine. Crimping is done before the grapes are fully ripe and still high in natural acidity. The crimping process therefore concentrates both the sugar and the acidity of the berries and is allowed to continue for one week only. The grapes are then harvested at the same time and placed on beds of straw in our old wooden sheds. The straw helps disperse moisture and prevent rot. It is important that there is good aeration during the drying phase. This raisining process takes approximately 10 days. VINIFICATION Finally we are able to “begin” making the wine. The grapes are destemmed and crushed, but because they are dry, almost no juice is released. In order to extract all the sugar and as much of the juice as possible, the wine is allowed to begin fermentation on the skins before being pressed. This pressed juice is sent directly to barrel to complete its fermentation. Fermentation stops naturally when the combination of high acidity, increasing alcohol and concentrated sugar finally becomes too much for the yeast and they die. The wine is aged for one year in old French oak before it is bottled and matured before release. AWARDS Vondeling Sweet Carolyn 2017 Platter's Wine Guide 2020 4.5 Stars James Suckling SA Report 2020 - 90 Points Vondeling Sweet Carolyn 2016 Platter's Wine Guide 2018 4.5 Stars Vondeling Sweet Carolyn 2015 Platter's Wine Guide 2017 4.5 Stars Vondeling Sweet Carolyn 2012 Platter's Wine Guide 2016 4.5 Stars