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Bowwood Chenin Blanc 2019

Wine facts

Style Delicious fruity flavours with a fresh spicy finish
Grape 100% Chenin Blanc
Alcohol14%
Food We recommend this wine be paired with nut crusted swordfish and saffron infused risotto or crispy, shredded duck on spring onion pancakes with tomato salsa.
Vegan Vegan
Awards 2021 Platter’s Guide – 4.5 Stars 2020 Winemag 93 Points

£34.30

Quantity
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Other Details

Vineyards
This wine is made from a small, site specific vineyard, planted in clay soil. The vigour of the vineyard is relatively poor and the vines are very shy yielding. This allows for tiny berries with concentrated flavour. The North-South orientation of the block means that the grapes are well exposed to morning and late afternoon sunshine, which is perfect for intense colour and aromatic development.


Vinification
The grapes are hand-picked in early February with a ripeness of 25 Balling. Each bunch is pre-chilled before being destemmed and berry sorted. The berries are not crushed, but are fermented whole. This allows for a gradual extraction of tannins and colour, which promotes finesse, balance and longevity. The berries are fermented in open top fermenters, which provide easy access for the winemaker to assess and manipulate the fermentation. The wine is punched down (mixed) rigorously for 5 days until just before dry and then basket pressed directly to second fill, 300L American oak barrels.

Malo-lactic fermentation takes place in barrel, which promotes harmony and seamless integration of the oak flavours The wine is further matured on the yeast and malo-lactic lees for 14 months. At this point the finest 5 barrels are selected, blended and returned to barrel for an additional 8 months. Finaly, the wine is kept for 4 months in a stainless steel tank to promote stability and clarification, before it is bottled and laid to rest for a full year before it is released.


Tasting Note
Bowwood Pinotage 2015 has a very deep red/purple colour. It has a mildly savoury nose with nuances of softly roasted black olives, wild honeyed fynbos, bold red berry fruit, spicy coconut, dark plums and vanilla. The palate is pure and rich with great fruit intensity, vibrant acidity and abundant finely textured tannin. A full flavoured modern wine with international finesse.