Denis Lafon Le Blanc Du Grand Barrail 2021
|Style||Refreshing and vibrant with a long juicy finish.|
|Grape||Sauvignon Blanc, Semillon|
|Food||Ideal as aperitif, with fresh or cooked shellfishs, fish, salads and cheese. Perfect with asian dishes.|
|Awards||SILVER - Concours International Lyon 2017
GOLD - Les Féminalises 2017
Cold skin maceration. After a light pressing, the fine lees are put back in suspension in thermoregulated vats, so as to extract the maximum of the aromatic potential.
3 months in vats with regular pumpings of fine lees.